A feedlot is a type of agricultural facility where livestock, primarily cattle, are raised in a confined space for the purpose of fattening them before slaughter. In these operations, animals are typically fed a high-energy diet, which may include grains and supplements, to promote rapid weight gain. Feedlots are designed to maximize efficiency in meat production. These facilities can vary in size and management practices, but they generally focus on producing beef efficiently. The use of feedlots is common in the beef industry, particularly in countries like the United States, where large-scale operations are prevalent to meet consumer demand for meat.