Farms are essential units of agriculture where crops are cultivated and livestock is raised. They play a crucial role in food production, providing a variety of products such as fruits, vegetables, grains, and meat. Many farms also focus on sustainable practices to minimize environmental impact and promote biodiversity. In recent years, the concept of organic farming has gained popularity, emphasizing the use of natural methods and avoiding synthetic chemicals. This approach not only benefits the environment but also caters to the growing demand for healthier food options among consumers. Farms are thus evolving to meet these changing needs while ensuring food security.