Farming in Norway is characterized by its diverse landscapes and challenging climate. The country primarily focuses on dairy farming, livestock, and the cultivation of crops like barley, oats, and potatoes. Due to the short growing season, farmers often use greenhouses to extend production and grow vegetables. In addition to traditional farming, Norway has a strong emphasis on sustainable practices. Many farms are located in coastal areas, where aquaculture, particularly salmon farming, plays a significant role in the agricultural economy. This combination of land and sea farming helps support local communities and contributes to the nation's food security.