Farming regions are areas of land specifically designated for agricultural activities, where crops are grown and livestock is raised. These regions vary in climate, soil type, and topography, which influence the types of crops that can be cultivated. For example, corn thrives in warm, fertile areas, while wheat is often grown in cooler climates. Different farming regions can be classified into categories such as grain belts, dairy regions, and fruit orchards. Each category has unique characteristics that support specific agricultural practices. Understanding these regions helps farmers optimize their production and contributes to the global food supply.