Farin is a type of flour made from ground grains, commonly used in baking and cooking. It serves as a primary ingredient in many recipes, providing structure and texture to various foods like bread, cakes, and pastries. Different types of farin, such as wheat flour or corn flour, can be used depending on the desired outcome in a dish. In addition to its culinary uses, farin is also a source of carbohydrates, which are essential for energy. It can be enriched with vitamins and minerals to enhance its nutritional value. Many cultures have their own traditional uses for farin in dishes, reflecting local ingredients and cooking methods.