Fall vegetables are crops that thrive in cooler temperatures and are typically harvested during the autumn months. Common examples include pumpkins, squash, kale, and brussels sprouts. These vegetables are not only flavorful but also packed with nutrients, making them a great addition to seasonal meals. Many fall vegetables can be stored for extended periods, allowing for enjoyment throughout the winter. They are often used in hearty dishes, soups, and salads. Additionally, fall is a prime time for farmers' markets, where fresh, locally grown produce can be found, supporting sustainable agriculture and local economies.