Extraction technology refers to the methods and processes used to separate valuable substances from raw materials. This can include techniques for extracting minerals, oils, or natural compounds from plants. Common methods include solvent extraction, distillation, and filtration, each tailored to specific materials and desired outcomes. In the context of the food and beverage industry, extraction technology is crucial for obtaining flavors, fragrances, and nutrients. For example, cold pressing is a technique used to extract oils from seeds and fruits without heat, preserving their natural properties. Overall, extraction technology plays a vital role in various industries, enhancing product quality and efficiency.