Ewedu Soup is a traditional Nigerian dish made primarily from the leaves of the jute plant, known for their slimy texture when cooked. This soup is commonly enjoyed in the southwestern region of Nigeria, particularly among the Yoruba people. It is often served with a variety of side dishes, including fufu or pounded yam, and is appreciated for its nutritional benefits, including vitamins and minerals. The preparation of Ewedu Soup typically involves washing and blending the leaves, then cooking them with spices and sometimes adding locust beans for flavor. The soup can be enjoyed alone or paired with meat, fish, or other proteins, making it a versatile and popular choice in Nigerian cuisine.