The European plum, scientifically known as Prunus domestica, is a fruit-bearing tree native to Europe and parts of Asia. It produces sweet, juicy fruits that come in various colors, including purple, yellow, and green. These plums are typically round or oval and are enjoyed fresh or used in cooking and baking. European plums are rich in vitamins, particularly vitamin C and vitamin K, and are a good source of dietary fiber. They thrive in temperate climates and are commonly cultivated in orchards. The fruit is often used to make jams, jellies, and even plum wine, showcasing its versatility in culinary applications.