The European bass, also known as Dicentrarchus labrax, is a popular fish found in the coastal waters of Europe and the Mediterranean Sea. It typically inhabits sandy or rocky areas and can grow up to 1 meter in length. This species is known for its silver body and dark horizontal stripes, making it easily recognizable. European bass is a prized catch for both commercial and recreational fishermen due to its firm, white flesh and mild flavor. It is often featured in various culinary dishes across Europe, contributing to its popularity in local cuisines.