Eugenia jambolana, commonly known as the Java plum or black plum, is a tropical tree native to the Indian subcontinent. It belongs to the family Myrtaceae and can grow up to 30 meters tall. The tree produces small, dark purple fruits that are sweet and slightly astringent, often enjoyed fresh or used in jams and jellies. The leaves of Eugenia jambolana are evergreen and glossy, providing shade and ornamental value. This tree is also valued for its medicinal properties, with various parts used in traditional medicine to treat conditions like diabetes and digestive issues.