Etxebarri is a renowned restaurant located in the Basque Country of Spain, famous for its unique approach to grilling. Established in 1990 by chef Victor Arguinzoniz, the restaurant focuses on using high-quality, locally sourced ingredients, which are often cooked over an open flame. The menu features a variety of dishes, including seafood, meats, and vegetables, all prepared with a distinct smoky flavor. The restaurant has received numerous accolades, including a spot on the World's 50 Best Restaurants list. Its commitment to traditional cooking techniques and the use of seasonal produce has made Etxebarri a destination for food enthusiasts from around the world.