Ethyl Vanillin is a synthetic flavor compound that is commonly used in food and fragrance products. It is derived from vanillin, the primary component of vanilla beans, and has a stronger flavor profile, making it a popular choice in the food industry. Ethyl vanillin is often found in baked goods, candies, and beverages, enhancing their sweetness and aroma. In addition to its culinary uses, ethyl vanillin is also utilized in perfumes and cosmetics for its pleasant scent. It is considered safe for consumption and is approved by food safety authorities. Its versatility and potency make it a valuable ingredient in various applications.