Ethical vegetarianism is a dietary choice that avoids consuming meat and, in some cases, other animal products, based on moral principles. People who practice this lifestyle often believe in reducing animal suffering and promoting animal rights. They may also be concerned about the environmental impact of meat production and its contribution to climate change. Many ethical vegetarians choose plant-based diets for health reasons as well, believing that a diet rich in fruits, vegetables, and grains can lead to better overall health. This approach aligns with the values of sustainability and compassion towards animals, reflecting a commitment to making more conscious food choices.