Piperade is a traditional dish from the Basque region of France, known for its vibrant flavors and colorful ingredients. It primarily consists of sautéed onions, bell peppers, and tomatoes, often seasoned with Espelette pepper, a mild chili pepper that adds a unique taste. This dish is typically served as a side or a base for other proteins, such as eggs or meats. The preparation of piperade is simple, involving the slow cooking of vegetables to enhance their natural sweetness. It can be enjoyed hot or cold and is often paired with French bread or served alongside Basque cuisine specialties, making it a versatile addition to any meal.