Erzincan Tulum cheese is a traditional Turkish cheese originating from the Erzincan region. It is made from sheep's milk and is known for its crumbly texture and rich, tangy flavor. The cheese is typically aged in goat skin bags, which contributes to its unique taste and aroma. This cheese is often enjoyed as part of a meze platter or used in various dishes, such as salads and pastries. Erzincan Tulum cheese is also recognized for its nutritional benefits, being high in protein and calcium, making it a popular choice among cheese lovers.