Erzincan Tulum Cheese is a traditional Turkish cheese originating from the Erzincan region. Made primarily from sheep's milk, it is known for its rich flavor and crumbly texture. The cheese is aged in a natural goat skin bag, which contributes to its unique taste and aroma. This cheese is often enjoyed as part of a meze platter or used in various dishes, adding depth to salads and pastries. Its distinct characteristics make it a popular choice among cheese lovers, both in Turkey and internationally.