Engadine nut cake is a traditional Swiss dessert originating from the Engadine region. This cake is known for its rich flavor and dense texture, primarily made with a mixture of nuts, sugar, and butter. The most common nuts used are hazelnuts and walnuts, which contribute to its unique taste. Typically, the cake is baked until golden brown and often topped with a glossy layer of caramelized sugar. It is enjoyed as a sweet treat during special occasions or as a delightful accompaniment to coffee. The combination of nuts and sweetness makes it a favorite among dessert lovers.