Energy and food systems are interconnected networks that involve the production, distribution, and consumption of food and energy. Food systems rely on energy for various processes, including farming, transportation, and processing. This energy can come from renewable sources like solar and wind, or non-renewable sources like fossil fuels. The efficiency of energy use in food systems is crucial for sustainability. Reducing energy consumption in agriculture and food processing can lower greenhouse gas emissions and decrease costs. Additionally, integrating renewable energy into food production can enhance resilience and promote environmentally friendly practices, benefiting both the economy and the planet.