Energy crops are plants specifically grown for their ability to produce energy. These crops can be converted into biofuels, such as ethanol and biodiesel, which serve as renewable alternatives to fossil fuels. Common examples of energy crops include switchgrass, miscanthus, and sorghum, which are chosen for their high biomass yield and efficiency in energy production. Growing energy crops can help reduce greenhouse gas emissions and reliance on non-renewable resources. They can be cultivated on marginal lands, minimizing competition with food crops. Additionally, energy crops can contribute to soil health and biodiversity, making them a sustainable choice for energy generation.