Endongo is a traditional dish from the Buganda region of Uganda. It is primarily made from groundnut paste, which is mixed with various ingredients like vegetables and spices. The dish is often served with posho or matoke, making it a staple in many households. The preparation of Endongo involves cooking the groundnut paste until it thickens, then adding the vegetables and seasoning to enhance the flavor. This dish is not only popular for its taste but also for its nutritional value, providing a good source of protein and essential nutrients.