Elma is a small, deciduous tree or shrub belonging to the genus Malus, commonly known for its sweet and tart fruits. The tree typically grows to a height of 10 to 30 feet and features glossy green leaves. Elma trees are often cultivated in gardens and orchards for their delicious apples, which come in various colors and flavors. The fruit of the Elma tree is rich in vitamins and dietary fiber, making it a popular choice for healthy snacks. Apples from the Elma tree can be eaten fresh, cooked, or used in various recipes, including pies and sauces. They are also an important part of many cultures and cuisines around the world.