An electric stovetop is a cooking appliance that uses electric coils or smooth glass surfaces to generate heat for cooking food. It typically features multiple burners, allowing users to prepare several dishes simultaneously. Electric stovetops are popular for their ease of use and consistent heating, making them suitable for various cooking methods. These stovetops come in different styles, including coil burners and induction cooktops. Coil burners are traditional and often less expensive, while induction cooktops use magnetic fields to heat pots and pans directly, offering faster cooking times and energy efficiency. Both types provide a reliable cooking experience for home chefs.