Elderflower comes from the elderberry tree, specifically the flowers of the Sambucus nigra plant. These small, white blossoms bloom in late spring and are known for their sweet, floral aroma. Elderflowers are often used in beverages, syrups, and desserts, adding a delicate flavor to various dishes. In addition to culinary uses, elderflowers have been traditionally valued for their potential health benefits. They are rich in antioxidants and have been used in herbal medicine to help with colds and allergies. The flowers can be steeped in hot water to make a soothing tea or infused into other products.