Ekitagururo is a traditional Ugandan dish made from groundnut paste, often mixed with vegetables or meat. It is commonly served with posho, a staple made from maize flour, and is enjoyed for its rich flavor and nutritional value. The dish is popular in various regions of Uganda and is often prepared during special occasions and gatherings. The preparation of Ekitagururo involves roasting groundnuts and grinding them into a smooth paste. This paste is then combined with ingredients like onions, tomatoes, and spices to enhance its taste. Ekitagururo reflects the culinary heritage of Uganda and showcases the importance of local ingredients in Ugandan cuisine.