Egg powder is a dehydrated form of eggs, created by removing moisture from whole eggs, egg whites, or egg yolks. This process allows for a longer shelf life and makes it easier to store and transport. Egg powder can be reconstituted with water to create a liquid egg substitute, making it a convenient option for cooking and baking. Commonly used in the food industry, egg powder is found in products like instant noodles, baked goods, and protein shakes. It is also popular among campers and travelers due to its lightweight nature and ease of preparation.