Egg alternatives are substitutes used in cooking and baking to replace chicken eggs. They can be particularly useful for those with dietary restrictions, such as vegans or individuals with egg allergies. Common egg alternatives include flaxseed meal, chia seeds, and applesauce, which can provide similar binding and moisture properties in recipes. In addition to plant-based options, there are also commercial egg replacers available, often made from starches and proteins. These products are designed to mimic the texture and functionality of eggs in various dishes, making them suitable for pancakes, cakes, and even scrambled dishes.