An egg allergy is a common food allergy, especially in children, where the immune system mistakenly identifies proteins in eggs as harmful. This can lead to various symptoms, including skin reactions, respiratory issues, and digestive problems. Most people with an egg allergy are sensitive to the proteins found in egg whites, but some may also react to egg yolks. Many children outgrow an egg allergy by the age of five, but some may continue to have it into adulthood. Diagnosis typically involves allergy testing, and management includes avoiding eggs and egg-containing products. Reading food labels is essential for those with this allergy.