Edible parts refer to the portions of plants or animals that can be consumed safely by humans. In plants, this includes leaves, stems, roots, flowers, and fruits. For example, the carrot root is edible, while the broccoli flower is commonly eaten. Different cultures utilize various edible parts based on local traditions and availability. In animals, edible parts typically include muscle tissue, organs, and certain fats. Common examples are the chicken breast, beef liver, and fish fillets. Understanding which parts are edible helps in food preparation and encourages the use of whole ingredients, reducing waste in cooking.