Edible larvae are the immature forms of insects that are safe for human consumption. They are rich in protein, healthy fats, vitamins, and minerals, making them a nutritious food source. Common examples include the larvae of mealworms, waxworms, and silkworms. These insects are often farmed for food and can be found in various culinary dishes around the world. In many cultures, edible larvae are considered a delicacy and are enjoyed in different forms, such as fried, roasted, or incorporated into snacks. The consumption of edible larvae is gaining popularity as a sustainable alternative to traditional livestock, as they require less land and water to produce.