Echizen soba is a traditional Japanese noodle dish originating from Echizen, a region in Fukui Prefecture. Made from buckwheat flour, these noodles are known for their firm texture and nutty flavor. They are often served chilled with a dipping sauce or in a hot broth, making them a versatile dish enjoyed year-round. The preparation of Echizen soba emphasizes quality ingredients and craftsmanship. Local buckwheat is used to create the noodles, which are typically handmade. This dish is often accompanied by toppings like green onions, wasabi, and tempura, enhancing its flavor and presentation.