Eccles Cake is a small, round pastry originating from Eccles, a town in Greater Manchester, England. It is made from flaky pastry filled with a mixture of currants, sugar, and spices, often including nutmeg and cinnamon. The cake is typically baked until golden brown and is sometimes topped with a sprinkle of sugar. Traditionally, Eccles Cakes are enjoyed as a snack or dessert and can be served warm or at room temperature. They are often paired with a cup of tea and have become a popular treat in various parts of the UK, celebrated for their sweet, fruity flavor and flaky texture.