The Bakewell Tart is a traditional English dessert originating from the town of Bakewell in Derbyshire. It features a shortcrust pastry base filled with a layer of raspberry jam and a rich almond-flavored sponge made with ground almonds, butter, sugar, and eggs. Often topped with flaked almonds and a light icing, the tart is known for its delightful combination of sweet and nutty flavors. Variations exist, including the Bakewell Pudding, which has a slightly different preparation and texture, but both desserts celebrate the same regional heritage.