"Eating Animals" is a book by Jonathan Safran Foer that explores the ethical, environmental, and health implications of consuming animal products. It combines personal narrative with research, examining how animals are raised and processed for food in modern society. The book also discusses the impact of factory farming on animal welfare and the environment, highlighting issues such as pollution and climate change. Foer encourages readers to consider their food choices and the consequences of eating animals, promoting a more conscious approach to diet and lifestyle.