South Carolina Barbecue is known for its distinct regional styles, primarily focusing on pork. The state is famous for its use of whole hog cooking, where the entire pig is slow-cooked over wood coals, resulting in tender, flavorful meat. One of the unique features of South Carolina barbecue is its variety of sauces. The most notable is the mustard-based sauce, particularly popular in the central part of the state. Other styles include vinegar-based and tomato-based sauces, each offering a different flavor profile that complements the smoky meat.