Eastern European wines are produced in countries like Hungary, Poland, and Romania, known for their unique grape varieties and traditional winemaking techniques. The region's diverse climates, from the warm Mediterranean to cooler continental zones, contribute to a wide range of wine styles, including robust reds and crisp whites. Notable wine regions include Tokaj in Hungary, famous for its sweet dessert wines, and Moldova, which boasts a rich history of viticulture. Many Eastern European wines are gaining international recognition, showcasing the potential of lesser-known grape varieties and the revival of ancient winemaking practices.