Romanian wine has a rich history that dates back over 6,000 years, making it one of the oldest wine-producing regions in the world. The country is home to several wine regions, including Transylvania, Moldova, and Dobrogea, each known for unique grape varieties and wine styles. Popular indigenous grapes include Fetească Albă and Fetească Neagră, which contribute to the diverse flavor profiles of Romanian wines. Romania's wine industry has gained international recognition in recent years, with a focus on both traditional and modern winemaking techniques. The country produces a variety of wines, including red, white, and sparkling options, appealing to a wide range of palates. As a result, Romanian wine is increasingly featured in global wine markets and competitions.