The Eastern Black Sea Region is located in the northeastern part of Turkey, bordered by the Black Sea to the north. This area is known for its lush green landscapes, steep mountains, and rich biodiversity. The region's climate is characterized by high rainfall, which supports its dense forests and agricultural activities, particularly tea and hazelnut farming. The major cities in the Eastern Black Sea Region include Trabzon, Rize, and Artvin. These cities are culturally significant and offer a blend of traditional and modern lifestyles. The region is also famous for its unique cuisine, which features dishes like hamsi (anchovy) and muhlama (cornmeal dish).