Hamsi is a small, silver fish commonly found in the Black Sea region, particularly in Turkey. It is known for its rich flavor and is a popular ingredient in various dishes. Hamsi is typically caught during the winter months and is often enjoyed fried, grilled, or baked. In addition to its culinary uses, hamsi plays a significant role in the local economy and culture. It is celebrated in festivals and is a staple food for many families. The fish is also rich in omega-3 fatty acids, making it a healthy choice for seafood lovers.