East Frisian Tea is a traditional beverage from the East Frisia region in Germany. It is typically made from a blend of strong black teas, often including Assam and Ceylon varieties. The tea is brewed strong and served with a unique combination of sugar and cream, creating a rich and flavorful drink. In East Frisian culture, tea drinking is a social ritual, often enjoyed in the afternoon or during gatherings. The tea is usually served in a special pot, and the locals have a specific way of pouring it to maintain the layers of cream and tea. This practice highlights the importance of tea in their daily life.