Earth ovens, also known as clay ovens or pit ovens, are traditional cooking methods that use natural materials to create heat. They are typically made by digging a pit in the ground and lining it with stones or clay. The oven is heated by burning wood or other fuel, and once the desired temperature is reached, the fire is removed, and food is placed inside to cook. These ovens have been used by various cultures around the world for centuries, providing a way to prepare meals using minimal resources. Earth ovens are valued for their ability to retain heat and impart unique flavors to food, making them popular for cooking items like bread, meat, and vegetables.