EU Organic is a certification label used in the European Union to indicate that agricultural products meet specific organic farming standards. These standards focus on environmentally friendly practices, such as avoiding synthetic pesticides and fertilizers, promoting biodiversity, and ensuring animal welfare. To be labeled as EU Organic, products must be produced and processed according to strict regulations set by the European Commission. This certification helps consumers identify organic products and supports sustainable farming practices across the EU, contributing to healthier ecosystems and food systems.