Dutch agriculture is known for its high efficiency and innovation. The Netherlands is one of the world's largest exporters of agricultural products, including flowers, vegetables, and dairy. Advanced technologies, such as greenhouse farming and precision agriculture, help maximize yields while minimizing environmental impact. The country's unique geography, with its fertile soil and extensive water management systems, supports diverse farming practices. The Wageningen University plays a significant role in agricultural research, contributing to sustainable practices and food security. Overall, Dutch agriculture combines tradition with modern techniques to meet global food demands.