Dum Cooking is a traditional Indian cooking technique that involves slow-cooking food in a sealed pot. The method allows the ingredients to cook in their own juices, enhancing flavors and retaining moisture. Typically, a heavy lid is used to trap steam, creating a unique cooking environment that tenderizes meat and infuses spices. This technique is often used for dishes like Biryani and Pulao, where layers of marinated meat and rice are cooked together. The slow cooking process can take several hours, resulting in rich, aromatic meals that are deeply flavorful and satisfying.