"Goose legs" refer to the legs of a goose, a waterfowl known for its long neck and webbed feet. These legs are strong and muscular, allowing geese to swim efficiently and walk on land. The webbed feet help them paddle through water, while their legs provide stability when they are on solid ground. In culinary contexts, "goose legs" often refer to the meat from the legs of a goose, which is considered a delicacy in many cultures. The meat is rich and flavorful, commonly used in dishes like confit or roasted preparations, and is appreciated for its tender texture and savory taste.