"Chicken legs" refer to the lower part of a chicken's leg, which includes the thigh and drumstick. This part of the chicken is known for its rich flavor and tender meat, making it a popular choice for various cooking methods, such as roasting, grilling, or frying. Chicken legs are often enjoyed in many cuisines around the world and can be seasoned in numerous ways. In culinary terms, chicken legs are often sold with the skin on, which adds to their taste and juiciness. They are a good source of protein and essential nutrients, making them a staple in many households. Recipes featuring chicken legs can range from simple baked dishes to complex stews, showcasing their versatility in the kitchen.