"Dry weight" refers to the weight of an object or substance after all moisture has been removed. This measurement is important in various fields, including agriculture, food science, and materials testing, as it provides a more accurate representation of the actual mass of a material without the influence of water content. In the context of agriculture, dry weight is often used to assess the yield of crops, as it reflects the true biomass produced. Similarly, in food science, determining the dry weight of ingredients helps in understanding their nutritional content and storage stability, ensuring better quality control in food production.