"Wet weight" refers to the total weight of an object, including any moisture or liquid it contains. This measurement is commonly used in various fields, such as agriculture, where the wet weight of crops is important for assessing yield. It can also apply to products like fresh produce or meat, where the water content significantly affects the overall weight. In contrast to wet weight, "dry weight" measures the weight of an object after all moisture has been removed. Understanding the difference between these two measurements is crucial for accurate assessments in industries like food processing and shipping, where weight impacts pricing and logistics.