Dried tomatoes are sun-dried or dehydrated versions of fresh tomatoes, often used to enhance the flavor of various dishes. They have a concentrated taste and chewy texture, making them a popular ingredient in salads, pasta, and sauces. Dried tomatoes can be found in different varieties, including Roma tomatoes and cherry tomatoes, each offering unique flavors. To prepare dried tomatoes, fresh tomatoes are sliced and dried until most of their moisture is removed. This process not only preserves the tomatoes but also intensifies their sweetness. Dried tomatoes can be stored for long periods and are often packed in oil or vacuum-sealed for added flavor and convenience.