Dried foods are food items that have had their moisture removed, which helps to preserve them for longer periods. This process can be done through various methods, such as air drying, sun drying, or using a dehydrator. Common examples of dried foods include fruits like raisins and apricots, as well as vegetables like tomatoes and mushrooms. Dried foods are lightweight and easy to store, making them popular for camping, hiking, and emergency supplies. They retain most of their nutrients and flavors, providing a convenient option for snacking or cooking. Additionally, dried foods can be rehydrated by soaking them in water, allowing for versatile meal preparation.